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Mini-Workshops Online

                                                           All About Mini-Workshops
 
· First, read “Welcome” (General 100)
· Next, choose any workshops to read and study on your own.
· Only those in blue and underlined are available.  As the other titles become available, you will receive an e-mail notice.
· Read only one or two at a time.  Don’t read too many at once because you are less likely to remember the material.
· You may want to keep a record of those you have read. Click here for a list in MS Word that you can print.. 
· Please feel free to send in corrections or ideas for improving any of the workshops.  Your input is appreciated.
 
                                             We trust you to read and be responsible for all procedures and policies; 
                                                      your work and performance evaluations will show it. Thank you.


 

100--General

100--Welcome!

101--Image:  White Glove?s

102--Image:  Yours

110--All About Salary

111--Attitude

112--Ethics & Professionalism

120--Watch Out

121--Driving Your Car

122--Mileage Reimbursement

130--Home Maintenance Plans

131--Organization of Responsibilities

132--The Team Leader

133--Time Management

134--Supplies & Equipment

135--Save Time and Work

136--Checking Your Work

140--Feedback Reports
141--Home Inspection

Bathrooms--200

200--Toilets

201--Using PLR

202--Showers

203--Tubs

204--Counters & Basins

205--Light Fixtures

206--Floors


Cleaning--300


300--Our Cleaning Agents

301--Scouring Pads

310--Clean vs. Polished

311--How to Polish

320--Glass:  What to Clean

321--Cleaning Glass

330-- Patio Doors

331--Granite & Other Polished Countertops

332--Moldings & Switchplates

333—Walls & Corners

340--Pets

350--Emptying Trash


Dusting--400


400--Dusting Dos & Donts

401--Pledge vs. Endust

410--When & How to Wipe Dust

420--When & How to Feather Dust

430--Tidying Up


Kitchens--500


500--Microwave Ovens

510--Stoves

520—Counters

521—Countertop Appliances

530—Refrigerators, Etc.

540--Kitchen Table

550--Sinks

560--Cabinets


Rotational--600


600--Using Rotational Task Checklist

601--Upper Level Dusting

602--Baseboards

603--Blinds & Shutters

604-- Doors

605--Top of Refrigerator


Vacuuming--700


700--Vacuuming Basics

701--Using The Ironman

702--Rugs

703--Couches, Sectionals, Etc.

704—Stairs

705—Around Furniture


Mopping--800


800--Basic Procedure

801—Supplies & Equipment

802--The “Mopper”

803--The “Dryer”

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White Glove service providers are independently owned and operated franchises.